HACCP Compliance Management

Proactively detect temperature excursions and efficiently manage HACCP compliance logging and incident management workflows. Download our brochure to find out how SmartSense ensures HACCP compliance.

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Hazard Analysis and Critical Control Points (HACCP) Logging

HACCP is a system designed to identify and prevent safety hazards during food production and distribution. SmartSense food safety monitoring solutions enable restaurants and food service organizations to proactively detect temperature excursions, in addition to efficiently managing HACCP compliance logging and incident management workflows.

The HACCP system strictly monitors each point of the food service process: from production, procurement, and handling to manufacture, distribution and consumption. If a deviation occurs, stringent controls take the appropriate steps to prevent hazardous products from reaching consumers. Food companies of all sizes use HACCP guidelines to identify and minimize the risk of biological, chemical and physical hazards.

The SmartSense Difference

Actionable Alerts
Alerts via email, SMS text, and automated phone call to protect your assets around-the-clock.
Backup Battery and Store & Forward
Backup Battery and Store & Forward Technology for network outages.* (cellular models only*)
Intelligent Analytics Platform
Use the SmartSense dashboard to view temperature logs, run robust reports, and to leverage compliance features.
Plug and Play Solution
Deploy sensor networks in minutes with ease. No IT required.
NIST Calibration and OQ / PQ
Accredited ISO 17025 NIST Calibration and Certification and OQ / PQ Validation.
Regulation Focused
Approved for use by the CDC, FDA, BOP, and VFC program with audit logs, 6 year storage, and corrective action notation.