Food Safety Solutions for K-12

Ensure food quality for students and faculty through remote temperature monitoring. Download our food safety brochure below to learn more.

DOWNLOAD BROCHURE

HACCP Management Solutions for School Kitchens

Ensure food safety for your students and staff through effective management of HACCP protocols. Food preparation staff are required to follow a set of guidelines when handling food, which requires documentation and identifying when protocols are not met. Prevent safety hazards and ensure that students are receiving safe food through remote monitoring.

Automate HACCP management by implementing a digital food safety solution with remote monitoring and digital checklists. Replace manual processes and eliminate the need for extensive paper records with an intuitive task management system. Request a quote below to find out how to ease food safety compliance.

Request a quote to speak to an education specialist today.

The SmartSense Difference

Actionable Alerts
Alerts via email, SMS text, and automated phone call to protect your assets around-the-clock.
Backup Battery and Store & Forward
Backup Battery and Store & Forward Technology for network outages.* (cellular models only*)
Intelligent Analytics Platform
Use the SmartSense dashboard to view temperature logs, run robust reports, and to leverage compliance features.
Plug and Play Solution
Deploy sensor networks in minutes with ease. No IT required.
NIST Calibration and OQ / PQ
Accredited ISO 17025 NIST Calibration and Certification and OQ / PQ Validation.
Regulation Focused
Approved for use by the CDC, FDA, BOP, and VFC program with audit logs, 6 year storage, and corrective action notation.